tryptone

1. According to the above results, feather, tryptone, yeast extract as well as incubation time and temperature were selected for further studies by RSM.

于各種不同溫度下保溫1小時(shí)探討其熱安定性，結(jié)果顯示該粗酵素液于70??下安定，溫度上升至80??時(shí)活性約剩下18%。

2. Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.

大豆粉、玉米粉、表面活性劑和底物等對(duì)枯草桿菌產(chǎn)血纖維蛋白溶解酶和產(chǎn)酶特性的影響。

3. tryptone soya agar

大豆胰蛋白胨瓊脂

4. tryptone soya broth

大豆胰蛋白胨肉湯

5. tryptone phosphate broth

磷酸胰蛋白胨肉湯

6. The best initial pH value of growth medium for xylanase production was at pH6.0. Corn cob xylan (water insoluble) and Tryptone were the best C and N sources, respectively.

經(jīng)搖瓶實(shí)驗(yàn)，卷須鏈霉菌最佳的發(fā)酵產(chǎn)酶條件為：最適初始pH6.0，玉米芯水不溶木聚糖為碳源，胰蛋白胨為氮源，添加0.5%吐溫80。

7. tryptone(tryptophan peptone), glucose, yeast(agar)

胰蛋白胨(色氨酸胰蛋白胨)葡萄糖, 酵母(瓊脂)

8. tryptone agar

胰蛋白胨瓊脂

9. tryptone water

胰蛋白胨鹽水

10. tryptone glucose extract

胰蛋白胨葡萄糖浸液